The Ginger Ale has been often used by the traditional holistic medicine as a treatment of many different health diseases such as nausea or pain relief.
The herb itself has very powerful properties of reducing nausea or vomiting, but these are only few from its wide spectrum of healing properties.
For more than 2000 years, the ancient Chinese were using ginger as a treatment for stomach problems, arthritis, heart diseases and disorders.
Ginger has the ability to reduce chronic inflammation, pain and migraine. It is also beneficial in the treatment of ulcer, gout and diabetes complications. It contains Gingerol and Shogaol, one of its main active compounds which give Ginger its healing powers.
Ginger Ale Recipe For Quick Pain Relief: Treat Pain, Chronic Inflammation and Migraine
Ginger is rich in potassium, which is crucial for proper function of the heart, so as manganese, mineral that boosts the resistance to many kind of diseases and strengthens the circulatory system and lining of the heart.
Ginger is rich in silicon, which contributes to healthy skin, hair, teeth and nails. It contains vitamins A, C, E, B complex and minerals like magnesium, phosphorus, sodium, iron, zinc, calcium and beta-carotene.
Ginger Relieves Pain And Inflammation
Studies have also proved that ginger has the ability to reduce back and muscle pain. It was also discovered to reduce migraine and inflammations. It is most beneficial for women, as it relieves the menstrual pain.
Scientists have confirmed that ginger has analgesic as anti-inflammatory properties and recent scientific studies have proven that ginger can constrain the formation of inflammatory composition and anti-inflammatory properties.
Ginger Relieves Nausea And indigestion
Ginger has been used in the treatment of nausea for thousands of years. It is widely used because it is more efficient in treating indigestion and nausea, when compared to many antacids and antihistamines.
Ginger Relieves Cold And Flu Symptoms
It has the same effect as many antihistamines and decongestants. The mixture of tamarind leaves and ginger is perfect for fight against colds and coughs. Add some tamarind leaves mixed with ginger in boiling water, crush and add some honey.
Homemade Ginger Ale Recipe
– one cup peeled, finely chopped ginger
– two cups purified water
– raw honey or stevia (optional)
– sparkling water
– one lemon, juiced
Boil two cups of water and add the ginger in it. Lower the heat to medium low and let the mixture simmer for 5 minutes. Take it off the heat and then strain.
When serving, use 1 half of the ginger syrup and 3 half’s of sparkling water. Serve it on the rocks. Sweeten to taste, using stevia or raw honey and add some juice of lemon.
At the end? Sit, relax and enjoy in this drink of Gods!
Prep Time: 15 minutes
Cook Time: 10 minutes
- 1 cup - Sliced ginger
- 2 cups - Purified water
- Raw honey (optional)
- Stevia (optional)
- Sparkling water
- 1 Lemon - Juiced
Boil two cups of water and add the ginger in it. Lower the heat to medium low and let the mixture simmer for 5 minutes. Take it off the heat and then strain.</p> <p>When serving, use 1 half of the ginger syrup and 3 half's of sparkling water. Serve it on the rocks. Sweeten to taste, using stevia or raw honey and add some juice of lemon.