Natural Cough Suppressant Made from Cinnamon and Salep

This natural cough suppressant will definitely give you an extra fast cough relief and excellent taste of pleasure at the same time.

Based on the symptoms and the secretions occurrence, experts differ two types of a cough, productive and dry coughsThe main difference between them is the secretion of mucus.

Dry coughs do not produce mucus while in a productive cough exists excess mucus secretion. Since productive and dry coughs have different mechanisms, they should be treated differently.

Depending on the duration, the cough can be acute (which starts suddenly, lasting up to three weeks) or chronic (lasting more than three weeks).

Dry, irritating cough

Usually do not produce mucus when the person coughs. This cough is usually irritating and unpleasant. The person feels that should cough out something but he can not. This type of a cough can many times also disrupt our sleep.

Moistly, productive cough

When there is excessive production of thick mucus which is often difficult to be expectorated. Compared with a dry cough, productive cough lasts longer and the patient feels much better after any expectoration.

 

Creamy, hot drink. One that is made from the root of salep. A great ally in the fight against the flu and cough.

Previously found in its pure form and today more frequently found in other varieties and derived from other plants. If you are not able to get it in its original form then choose the salep powder.

When choosing, make sure that the manufacturer of the salep is Turkey.

Here’s how to prepare this sweet smoothie:

– 4 cups of milk
– 1 sugar cup
– 1 large spoon of salep powder
– 1 teaspoon of cinnamon

Mix the sugar and salep powder, then add cold milk. The mixture should be well blended with a mixer so there are no any lumps of sugar and powder left. Then put the mixture to boil.

Once it starts to boil, reduce the temperature of the stove and continue to boil with constant stirring until you get a thick creamy paste. The Salep is best when it is in thick form, but be careful to keep it in a liquid state. Serve the boiled salep in cups and then spray some cinnamon on it.

Not only is it tasty, the salep has many healthy properties. It cleans the throat, soothes the airways and reduces or completely eliminates a cough.

 

Natural Cough Suppressant Made from Cinnamon and Salep
Natural Cough Suppressant Made from Cinnamon and Salep
Creamy, hot drink. One that is made from the root of salep. A great ally in the fight against the flu and cough. Previously found in its pure form and today more frequently found in other varieties and derived from other plants. If you are not able to get it in its original form then choose the salep powder. When choosing, make sure that the manufacturer of the salep is Turkey.

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients:
  • Milk - 4 cups
  • Sugar - 1 cup
  • Salep Powder - 1 large spoon
  • Cinnamon - Sprinkled on top
Instructions:
Mix the sugar and salep powder, then add cold milk. The mixture should be well blended with a mixer so there are no any lumps of sugar and powder left. Then put the mixture to boil. Once it starts to boil, reduce the temperature of the stove and continue to boil with constant stirring until you get a thick creamy paste. The Salep is best when it is in thick form, but be careful to keep it in a liquid state. Serve the boiled salep in cups and then spray some cinnamon on it.

 

 

 

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