Ancient Chinese Healthy Recipes

It was found in Tibet – 1971 by UNESCO expedition in the ruins of one old monastery written on clay tables, the recipe and its method of use.

It was an Ancient Chinese homeopathic drug therapy, assumed to be 5000 years old.

The recipe has been translated into almost all world languages and still managed to maintain its healing properties among many other healthy recipes.

Frees the body from fat deposits, improving the exchange of particles and elasticity of blood cells. Prevents heart attacks, sclerosis, stenocardia, apoplexy and tumors development. Prevents appearance of noise in the head, improves eyesight etc.

By precisely following the given compliance treatment with the instructions, it will definitely rejuvenate the whole body.

Medicament Preparation

Well cleaned and rinsed 350g garlic (preferably homemade ), chopped it finely and than grind with wooden or clay pestle. In fragmented mass, put in 300g of alcohol ( 96 % ). Tightly closed, store the container in a cool place for 10 days.

After that, strain the whole mass through a solid fabric. Place the obtained liquid in an appropriate container or bottle, well sealed, keep it in some cool place for 2-3 days, after which you may start wit the treatment.

In 50 grams of milk with room temperature instill required number of drops obtained from the liquid, accurately according to the following program:

Ancient Chinese Recipe


Continue with taking the medicine 25 drops three times a day until you have used up all the liquid from the bowl!
Recommended reuse of this treatment is after 5 years!!!

This is one of the many from our series of Ancient Chinese healthy recipes used as alternative treatmentsthat we will present here in our lovely Pure Nature Garden. Hope you will enjoy it. 😉

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