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Soursop Benefits – Diabetes, Painkiller, Fever, Cancer

The soursop benefits make this fruit one of the best and most healthy natural cure for any kind of disease like diabetes, colds and even cancer.

Soursop or as many also know it as Graviola, is currently on top of the list of plants that cures cancer, which in the future may have a large impact when it comes to the cancer treatment with the help of natural resources.

In fact, modern research done on this Amazonian plant are promising, although still little is known about how effective the soursop benefits are in the prevention and alternative cancer treatment.

For now it is not easy to say whether in this case was the use of the plant itself, extract, or some combination of the pharmaceutical agents against cancer, what would be the way of dosing, duration of treatment and the like.

In any case conclusively is proven that the soursop benefits have potent anti – cancer effect on the body.

In favor of the soursop benefits, one recent scientific research recorded that effectively kills cancer cells and that, believe it or not, with 10.000 times stronger effect than the modern drugs used for chemotherapy. And not only that.

Unlike chemotherapy, the soursop destructively acts solely on cancer cells without leaving no harmful effects on the body or any unwanted side effects. On the contrary, has a positive effect on the immune system.

Graviola (Annona muricata – Latin name) is a plant that naturally inhabit the landscapes of Central and South America, from southern Mexico through Peru to Brazil.

As far for its growing, it requires tropical climate, thus most is  grown in North America and West Africa. While for example, in Israel Graviola tree can grow quite nicely, although it never bears fruit.

Graviola is an evergreen mild plant and has a very pleasant taste that reminds of strawberry yogurt combined with some exotic fruits, like pineapple and banana.

It can be used as a fresh fruit or in juice form. While used for treatment, all the parts of the plant are used ( bark, leaves, fruit and seeds).

  • In the Peruvian Amazonia, Graviola  leaves are used as a sedative and anti- diabetes tea.
  • In the Brazilian Amazonia, Graviola tea is known as a remedy for liver.
  • In India, it is recommended for better sleep, anti – biliary disease, colds, as well as for quick sobering from drunk state.
  • In Africa it is used as a painkiller and is often used in the treatment of child fever.

Ripe fruits of Graviola are a source of vitamin C, B1 and B2 and phosphorus. The fruits and the juice of Graviola in those countries mentioned above are traditionally used for treatment of fever, diarrhea and stimulating the secretion of milk in nursing mothers.

It is now known that the plant Graviola besides that kills cancer, has a favorable effect on the operation of the internal organs, is a good fighter against fungi, bacteria, parasites, relieves depressive states and calms the nerves.